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To guarantee the best possible product quality we use the latest production processes:
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Vacuum distillation and column refraction |
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Homogenisation and separation processes
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Two examples of our production capacity:
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We produce over 150 tonnes per year of spice flavourings for approx. 450 million jars of vinegar preserved fruit & vegetables. |
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We produce over 100 tonnes per year of spices and fruit flavourings for approx. 70 million litres of wine based drinks. |
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