For a presentation about the world of flavors, the association of the Bavarian food control was visiting Destilla.
23 inspectors could gain insights into our history and the functioning of our worldwide operating company. The vast opportunities of our in-house analytics were especially fascinating to our guests.
Further information on our natural flavors, our strategy on naturalness and a discussion with the topics gin-ingredients and barrel-ageing, rounded off this informative visit. For this, the organizer Mr Hans-Joachim Golder, regional chairman district Swabia, and Mr Michael FÃ¶rtsch, chairman of the Bavarian food control, expressed their tanks.