On 08 November 2018, Berlin presented itself as the capital of flavours. Our association, the German Association of Flavour Industry e. V. (DVAI) has updated the successful history of European Flavour Days with #Berlin_FlavourDay.
More than 100 guests from politics and economics came together that day to discuss about the future of nutrition. Also on site were our executive associate Armin Thienel, and our vice president Matthias Thienel.
As part of the Berlin Flavour Day, our industry presented the varied achievements and opportunities of the industry in the areas naturalness, sustainability, innovation as well as salt and sugar reduction in a practical and vivid manner.
Since our founding 50 years ago, Destilla has always focused on naturalness and sustainability. During the exchange with the trade visitors, Armin and Matthias Thienel explained our product philosophy, also in the context of our activity as flavour ambassador of the European flavor association EFFA.