With a successful participation at our highlight exhibition âFood Ingredients Europeâ we will end the year 2017. With our new concept and some specials, e.g. a flavour test bar or a live distillation, we could impress our visitors.
Special focus we have placed on our product innovations. Our vegetable extract âKokumiâ fascinated with a natural and intense taste. Our selection of distillates, fluid extracts as well as extracts impressed with their special purity and the range of exquisite gin, Bavarian tonic, spicy beer and a secco inspired by the Alps, rounded off our exhibition portfolio.
At the upcoming Food Ingredients Europe we will be on-site again. Then we will meet in Paris from 03 â 05 Dezember 2019.