Good Taste on Air

The profession distiller is a key component at Destilla. Without the specialized knowledge of these colleagues we would face a major problem. Who would advise our customers? Who would care about the development of new essences and compositions? And not least of all, who would manufacture all these products with loving handicraft?

To promote awareness of the nearly forgotten profession, a radio feature was recorded by Bayerischer Rundfunk (Bavarian radio). There, our distiller apprentice Marco Gröninger and our master distiller Norbert Schretzmeier explain what makes this profession so special and unique.

Who wants to know more about the apprenticeship of a distiller will find something here:

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