The international flavour industry met on 14 and 15 March at the annual FlavourTalk. The 10-times carried out roundtable event, organized by the British Society of Flavourists, has grown to a firmly established constant in the schedules of all leading flavour companies.
As one of 28 exhibitors we have presented the latest innovations of Destilla to the more than 200 specialist visitors. This year we have focused on nuts and pulses in our round of presentations. The pure essences of these raw materials we are able to offer our customers free of allergens.
With these novelties we have again fulfilled our role as innovator and creator of new trends in the flavour industry. Within the branch, Destilla stands for innovation and tradition as well as quality and naturalness and actively lives these values â€“ inward and outward.
The more we have been delighted about the positive feedback we have received from our visitors. Next year we will work on another innovative series to convince the attendees again.