As a manufacturer of natural flavors, we at Destilla work exclusively with precious natural products. They are our raw materials â€“ and our motivation, too. Artificial flavors are simply not an option for us.
To make the best possible use of these natural resources, we process them in a particularly gentle manner. Whether itâ€™s fresh regional herbs, exotic fruits from Latin America or noble spices from India â€“ only the best raw materials from sustainable agriculture are good enough for subsequent processing at Destilla. This is our commitment to ensuring the consistently high taste quality of our products â€“ and yours, too.
tons of mate from cooperative farming in Brazil
tons of celery from contract cultivation in Bavaria and Baden-WĂĽrttemberg
tons of elderberries from Southern Europe
tons of cinnamon from suppliers in Southeast Asia
Unadulterated taste to the very best of our knowledge: At Destilla, thatâ€™s the focus we tirelessly work towards. From the purchasing and production of goods all the way to their delivery â€’ we continuously monitor and document each and every step.
We choose our suppliers based on their trustworthiness and traceability â€’ not their prices.
Whether itâ€™s from farmers next door or in the worldâ€™s most remote locations â€’ we pay a great deal of attention to the origin and regional sourcing of our raw materials.
Just how serious are we about our commitment to quality? Itâ€™s demonstrated by our archive of thousands of product samples which ensure the precise traceability of every batch.
By aiming to use water, electricity and gas in as sparing a manner as possible, weâ€™re continuously shrinking our ecological footprint â€’ even as we increase production.